Ranch sauce or dressing is an extremely tasty and juicy choice for salads, vegetables, or meat. It is also used as a dipping sauce for fresh vegetables such as celery, carrots, peppers, and fried meat, fish, or french fries.
It is the most popular sauce in the United States, where it originates, while in the rest of the world Ranch sauce is relatively unknown.
Ranch sauce is at the top of the list of Americans’ favorite salad dressings, but it might shine even brighter as a dip.
This sauce is very high in calories, so it is not
recommended for those who are on low-calorie diets, but you can prepare some lying versions of this dressing by using Greek yogurt or sour cream instead of mayonnaise.
Nutrition Facts (Per Serving) :
Protein : 0.5g
My Ranch sauce recipe…
(Original recipe yields 12 servings) Ingredients ●1 cup mayonnaise
● 3/4 cup buttermilk
● ½ cup sour cream
● ½ teaspoon dried chives
● ½ teaspoon kosher salt
● teaspoon freshly ground black pepper
● ½ teaspoon of mustard
● 1/4 teaspoon onion powder
● 1/8 teaspoon dried thyme
● 1 tablespoon finely chopped fresh parsley
*Put all the ingredients in a blender and mix briefly, just long enough for the ingredients to come together.
*Put in a jar, cover, and refrigerate for at least 2 hours before use.
7 Ways to use Ranch
There are some dishes that just pair perfectly:
1. French fries
2. Chicken nugget
3. Steamed broccoli
4. BLT wrap
6. Barbecued chicken
7. Cobb salad & Caesar salad
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